Style:
Seasoned
Shape:
Medium
Processing Form:
Raw
Shelf Life:
6 Days
There are many benefits of eating organic and fresh brown onions. Firstly, they are low in calories and contain very few grams of sugar. This makes them a good choice for people who want to lose weight or reduce their sugar intake. Additionally, they are a good source of fibre, which can help to regulate blood sugar levels and reduce the risk of obesity and chronic diseases. In addition, they are also high in antioxidants, which can protect the cells in your body from damage and help to fight against diseases such as cancer.Aside from its nutritional benefits, organic and fresh brown onion is also beneficial for your skin. The onion is packed with hydrating and skin-saving vitamins, minerals, and antioxidants that can help improve the appearance of skin problems. In fact, one study showed that people who added cooked onions to their diet had a lower incidence of skin problems, including blemishes and wrinkles.
Style: | Seasoned |
Shape: | Medium |
Processing Form: | Raw |
Shelf Life: | 6 Days |