Healthy Fresh Raw Brown Onion For Cooking Use

Product Description

The brown onion is rich in vitamins C and A, which are essential for healthy skin and nails. It also contains several B vitamins that help prevent heart disease. The brown color comes from its high moisture content, which helps preserve it in the refrigerator for up to two months. It has a moisture content of 7%, which means it's just right for use in your recipes. It's also a great addition to salads or sandwiches. **Other Detail:- Protein: 1.1 g Usage:- Cooking Style:- Fresh Features:- Tasty And Healthy