Style:
Cooked
Processing Form:
Raw
Shelf Life:
2 Week
Purple brinjal is a novel brinjal variety with a long, slender shape and a purple hue. It has a long season that begins in July and ends in October. Salads, pickles, and curries all include them. They can also be served raw as an appetizer. Purple brinjal is a beautiful vegetable that is very nutritious. Purple and white are the most common colors for these purple vegetables, but they also come in a range of other hues. Purple brinjal is one of the few vegetables that has a sweeter taste, making it ideal for people with a sweet tooth. It's also helpful for folks who wish to spice up their diet with some variety. Furthermore, this vegetable is low in calories and fat, making it a healthy choice.
Style: | Cooked |
Processing Form: | Raw |
Shelf Life: | 2 Week |