Style:
Cooked
Shape:
Round and oval
Processing Form:
Chopped
Shelf Life:
1 Week
Contact Person Mr. Anand Pujari
Gandhi Chowk, Guhagar, District Ratnagiri, Near ICICI Bank,
Brinjal takes very little time to cook and is best sautA"d, pan fried or breaded and baked or broiled. They can also be battered and fried, deep fried, grilled, roasted, stewed and stir-fried it.Finely chopped and blended with other delicacies, the brinjal curry or brinjal sambar lends amazing taste to it.Brinjal is a low-calorie vegetable and contains no saturated fats or cholesterol. It is rich in dietary fiber, anti-oxidants, minerals, vitamins.If you love foods like chicken parmesan and eggplant rollatini, but haven't experimented with brinjals at home, it may be time to take the plunge. This vegetable has a mild taste that can be used in all of your favorite dishes.
| Style: | Cooked |
| Shape: | Round and oval |
| Processing Form: | Chopped |
| Shelf Life: | 1 Week |
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