A Grade 100 Percent Natural And Healthy Fresh Brinjal For Cooking

Style:

Cooked

Shape:

Round

Moisture (%):

17%

Processing Form:

Fried

Shelf Life:

10-15 Days

9nd Year

Contact Person Mr Navneet Patel

13, Ninth Floor, J B Tower, Opp. Doordarshan, Drive In Road,

Product Description

Brinjal contains high fiber content and has low calories, making it an absolute necessity add to any sound eating routine. You can utilize your most loved baingan as a trade for unhealthy fixings in many dishes. Brinjal known as eggplant or aubergine, is an effortlessly developed plant having a place with the family solanaceae. Its natural product is high in nourishment and normally consumed as a vegetable. The leafy foods parts of the plant are utilized in conventional medication. They're an incredible wellspring of l-ascorbic acid, vitamin k, vitamin b6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic corrosive potassium from there, the sky is the limit. Great for diabetics. Brinjal has a glycemic index of which is low. Incredible for weight reduction. Brinjal is low in calories. High in fiber. Great for blood. Low sodium. Cancer prevention agents.

Style: Cooked
Shape: Round
Moisture (%): 17%
Processing Form: Fried
Shelf Life: 10-15 Days