Style:
Cooked
Shape:
Conical
Processing Form:
Raw
Shelf Life:
5-10 Days
Brinjal is a fairly little plant that grows up to 1.5 m. Brinjal is named a spice due to its non-woody stem. Its straightforward leaves are elliptical to oval, marginally lobed, with its underside a paler green than the upper surface brinjal is by and large arranged as a vegetable, yet brinjal is a natural product. Brinjal has a place with the nightshade family, normally eaten as a cooked vegetable in many areas of the planet. Because of its egg-formed meaty organic product, brinjal is likewise called eggplant. While the various assortments differ somewhat in taste and surface, it as a rule has a gentle harsh taste.
Style: | Cooked |
Shape: | Conical |
Processing Form: | Raw |
Shelf Life: | 5-10 Days |