Product Overview
We are engaged in exporting, manufacturing & supplying excellent quality Totapuri Mango Puree (Min 14 Brix) to our valuable clients from Bargur, Tamil Nadu, India. The product derived from fully matured, fresh, naturally ripened Totapuri Mango fruits (Mangifera Indica L Anacardiacae VAR Totapuri), washed, sliced, deseeded, refined, evaporated, homogenized, thermally processed and packed in aseptic bags to render it a Commercially sterile a and completely retaining the Organoleptic Quality of Totapuri Mango. PHYSICAL & CHEMICAL PARAMETERS: Refractometric Brix @ 20 Deg Cel Min 14 Brix Acidity As % Anhyd. Citric Acid 0.45 a 0.70% pH As Natural 3.6-4.0 Consistency a Bostwick 8 a 12 cms/30 secs Brix a Acid Ratio 32 a 50 Black Specks / 10 gm
Contact Person Mr Mohammed Sajith s
Ankinayanapalli Village, On Chennai- Bangalore Highway, Krishnagiri,
We are engaged in exporting, manufacturing & supplying excellent quality Totapuri Mango Puree (Min 14 Brix) to our valuable clients from Bargur, Tamil Nadu, India. The product derived from fully matured, fresh, naturally ripened Totapuri Mango fruits (Mangifera Indica L Anacardiacae VAR Totapuri), washed, sliced, deseeded, refined, evaporated, homogenized, thermally processed and packed in aseptic bags to render it a Commercially sterile a and completely retaining the Organoleptic Quality of Totapuri Mango. PHYSICAL & CHEMICAL PARAMETERS: Refractometric Brix @ 20 Deg Cel Min 14 Brix Acidity As % Anhyd. Citric Acid 0.45 a 0.70% pH As Natural 3.6-4.0 Consistency a Bostwick 8 a 12 cms/30 secs Brix a Acid Ratio 32 a 50 Black Specks / 10 gm
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