HS Code:
080510
Boiling point:
0.8411 g/cm3
Rubbing Resistance:
Dry
Melting Point:
−74.35 i?1/2C
Application:
Food
Taste:
Sour
Smell:
Sweet
Solubility:
C16H10N2Na2O7S2
Other Names:
NA
Resistance:
Alkali Resistance
Shape:
Granules
Ph Level:
3
Strength:
Used in hard candy, general candy making, cakes, cookies
Purity:
99.9%
Grade:
A
Solvent Color:
22%
Structural Formula:
PubChem
Density:
0.8411 Gram per cubic meter (g/m3)
Water Resistance:
33%
Moisture (%):
11%
Molecular Formula:
C16H10N2Na2O7S2
CAS No:
123
Cultivation Type:
Common
Type:
Azoic Dye
Usage:
Food Dyestuffs
EINECS No:
FAR
Part:
Whole
Size:
Medium
Color:
Orange
Physical Form:
Solid
Glutinous:
Glutinous
Origin:
India
Diet Type: Vegetarian Style: Fresh Grade Standard: A Grade Purity: 100% Pure Storage Instruction: Keep in A Cool and Dry Place Uses: For Eating Season: All Season Quality Available: Premium Quality Attributes: Pure Healthy, Nutrient-Enriched, Preservatives-Free
| HS Code: | 080510 |
| Boiling point: | 0.8411 g/cm3 |
| Rubbing Resistance: | Dry |
| Melting Point: | −74.35 i?1/2C |
| Application: | Food |
| Taste: | Sour |
| Smell: | Sweet |
| Solubility: | C16H10N2Na2O7S2 |
| Other Names: | NA |
| Resistance: | Alkali Resistance |
| Shape: | Granules |
| Ph Level: | 3 |
| Strength: | Used in hard candy, general candy making, cakes, cookies |
| Purity: | 99.9% |
| Grade: | A |
| Solvent Color: | 22% |
| Structural Formula: | PubChem |
| Density: | 0.8411 Gram per cubic meter (g/m3) |
| Water Resistance: | 33% |
| Moisture (%): | 11% |
| Molecular Formula: | C16H10N2Na2O7S2 |
| CAS No: | 123 |
| Cultivation Type: | Common |
| Type: | Azoic Dye |
| Usage: | Food Dyestuffs |
| EINECS No: | FAR |
| Part: | Whole |
| Size: | Medium |
| Color: | Orange |
| Physical Form: | Solid |
| Glutinous: | Glutinous |
| Origin: | India |
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