Orange Fruit

Strength:

Used in hard candy, general candy making, cakes, cookies

Application:

Food

Resistance:

Alkali Resistance

Density:

0.8411 Kilogram per cubic meter (kg/m3)

Smell:

Pungent

Ph Level:

3

Melting Point:

−74.35 i?1/2C

Shape:

Granules

Taste:

Sour

Grade:

A

Moisture (%):

11%

Solubility:

C16H10N2Na2O7S2

Structural Formula:

PubChem

Water Resistance:

33%

Solvent Color:

22%

Molecular Formula:

C16H10N2Na2O7S2

Other Names:

NA

HS Code:

080510

Rubbing Resistance:

Dry

Purity:

99.9%

Boiling point:

0.8411 g/cm3

CAS No:

123

Cultivation Type:

Common

Type:

Reactive Dye

Usage:

Food Dyestuffs

EINECS No:

FAR

Variety:

Orange

Part:

other

Size:

6 to 10cm

Color:

Orange

Physical Form:

Solid

Glutinous:

Glutinous

Shelf Life:

3 Week

Weight (kg):

1 Kilograms (kg)

Origin:

Yes

30nd Year

Contact Person Mr. Aziz Khan

Plot No. 91, Poona Kumbhariya Road, M. G. Fruit Market, Near Gokul Kata, Near Sardar Market,

Product Description

Type - Orange Cultivation Type - Common Variety - Orange Color - Orange Shape - Round Taste - Sour Shelf Life - 3 Weeks

Strength: Used in hard candy, general candy making, cakes, cookies
Application: Food
Resistance: Alkali Resistance
Density: 0.8411 Kilogram per cubic meter (kg/m3)
Smell: Pungent
Ph Level: 3
Melting Point: −74.35 i?1/2C
Shape: Granules
Taste: Sour
Grade: A
Moisture (%): 11%
Solubility: C16H10N2Na2O7S2
Structural Formula: PubChem
Water Resistance: 33%
Solvent Color: 22%
Molecular Formula: C16H10N2Na2O7S2
Other Names: NA
HS Code: 080510
Rubbing Resistance: Dry
Purity: 99.9%
Boiling point: 0.8411 g/cm3
CAS No: 123
Cultivation Type: Common
Type: Reactive Dye
Usage: Food Dyestuffs
EINECS No: FAR
Variety: Orange
Part: other
Size: 6 to 10cm
Color: Orange
Physical Form: Solid
Glutinous: Glutinous
Shelf Life: 3 Week
Weight (kg): 1 Kilograms (kg)
Origin: Yes
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