Cultivation Type:
Organic
Maturity:
90-120 days
Color:
Orange
Taste:
Sweet
Glutinous:
Glutinous
Shelf Life:
5 Days
The orange is a typically round or oval citrus; its skin and tissue are by and large orange, aside from the assortments of red mash. The palatable piece of the orange is the tissue, drank in new or in juice. The orange is likewise used to make stewed natural product, jams, for utilization as dried out organic product, and so on. It's notable that citrus, and remarkably oranges, are plentiful in L-ascorbic acid, which has significant cancer prevention agent properties and shields cells from harm. They're additionally high in carotenoids including beta-cryptoxanthin, which the body converts to vitamin A, and the blood orange gives lycopene.
Cultivation Type: | Organic |
Maturity: | 90-120 days |
Color: | Orange |
Taste: | Sweet |
Glutinous: | Glutinous |
Shelf Life: | 5 Days |