Vietnamese Fresh Mango

Product Description

We are well known Exporter, Manufacturer, Distributor, Supplier, Trading Company engaged in exporting and supplying a supreme quality of Vietnamese Fresh Mango in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam. Though widely grown in the country's Southern provinces, mangoes are most abundant between March to May, known as Vietnam's mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruits flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. STYLE: VIETNAMESE FRESH FRUIT SPECIFICATION: Type : tropical & sub-tropical fruit Color : yellow Size : 10-15 cm Packing : In carton 5kg, 10kg