Type:
Mango
Cultivation Type:
Common
Variety:
Mango
Part:
Whole
Maturity:
120 days
Color:
Green
Shape:
Kidney
Taste:
Sweet
Glutinous:
Non Glutinous
Shelf Life:
7 Days
These mangoes are commonly cultivated as non-glutinous fruits, with no added sugar and no artificial ingredients. The flesh of the mango is whole, sweet, meaty, fibrous, and edible, and its maturity period is 120 days. It is the perfect choice to enjoy on its own or as an ingredient in smoothies and fruit salads, and it has a 7-day shelf life. This is an excellent source of many essential vitamins and minerals, like vitamins a, c, e, b6, and folate. It has an abundance of minerals like iron, calcium, and magnesium, which are important for our bodies to function properly and reduce blood cholesterol levels and help control high blood pressure.
| Type: | Mango |
| Cultivation Type: | Common |
| Variety: | Mango |
| Part: | Whole |
| Maturity: | 120 days |
| Color: | Green |
| Shape: | Kidney |
| Taste: | Sweet |
| Glutinous: | Non Glutinous |
| Shelf Life: | 7 Days |