Type:
Mango
Cultivation Type:
Common
Variety:
Mango Puree
Part:
Whole
Maturity:
100%
Color:
Deep Yellow
Shape:
Oval
Taste:
Sweet
Freezing Process:
IQF
Shelf Life:
24 Months
Weight (kg):
200 Kilograms (kg)
Origin:
VIETNAM
Contact Person Mr Huong Nguyen
15N1, Mega Ruby Khang Dien, Phu Huu Ward, Thu Duc city
We are making, exporting and supplying Premium Grade Mango Purees in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam.We introduce you our premium quality product as below : 1. Commodity : MANGO PUREE 2. Specifications : - Brix : 13 A 1 - Acidity : 0.3 - 0.6 - pH : 4.2 - Color : Dark yellow 3. Packing ; 200kg/Aseptic bag/Drum x 120Drums/Cont 40''DC 4. Storage : - In minus (-) 18A C : 24months - In room Tempt below 25A C : 6 months - In cool Tempt 5 - 8 A C : 12 months
| Type: | Mango |
| Cultivation Type: | Common |
| Variety: | Mango Puree |
| Part: | Whole |
| Maturity: | 100% |
| Color: | Deep Yellow |
| Shape: | Oval |
| Taste: | Sweet |
| Freezing Process: | IQF |
| Shelf Life: | 24 Months |
| Weight (kg): | 200 Kilograms (kg) |
| Origin: | VIETNAM |