Natural And Fresh Commonly Cultivated Sweet Mango

Product Description

These Mangos are sweet fruit, with soft fibrous flesh that can be eaten fresh or used in cooking. The common variety is known for its high vitamin C content and is often cultivated on its own roots. This Mango is a yellow fruit, which has a sweet taste and is used to make juice and in various dishes. It is also a very good source of vitamins and minerals such as vitamins A, B6, iron & magnesium.