Type:
Mango
Cultivation Type:
Organic
Part:
Whole
Size:
2-5
Color:
Yellow
Taste:
Sweet
Freezing Process:
IQF
Shelf Life:
10-15 Days
Weight (kg):
1 Kilograms (kg)
Origin:
India
Contact Person Mr. Bharatbhai Dhodi
Nahuli, District Valsad, Bhilad, Near Government Gujarati School,
The mango is a delicious, juicy fruit that has a strong, sweet flavor. The mango is also a good source of vitamin a, vitamin c, potassium, and folate. Mango can be eaten as a snack or as a component of a fruit salad. Mangoes are a sweet, tangy fruit that are often served as a dessert. Mangoes are low in calories and fat, and they provide vitamin a, vitamin c, and potassium. The perfect summer fruit, a ripe mango is often served as a dessert. With a taste that is sweet and tangy, this fruit is refreshing in any form. Mangoes are low in calories and fat, and they provide vitamin a, vitamin c, and potassium. Mangoes are the sweet, juicy fruit that is native to south asia. It is typically eaten raw, as a snack or in a fruit salad. It can also be used in smoothies, juice, desserts, and other recipes. The best mangoes are juicy and soft.
| Type: | Mango |
| Cultivation Type: | Organic |
| Part: | Whole |
| Size: | 2-5 |
| Color: | Yellow |
| Taste: | Sweet |
| Freezing Process: | IQF |
| Shelf Life: | 10-15 Days |
| Weight (kg): | 1 Kilograms (kg) |
| Origin: | India |