Rajasthan Fresh Uniform Lumpy Sweet Delicious Khoya Gulab Jamun

Product Description

Indian dessert Gulab jamun is a dessert from India that is made from deep-fried dough balls soaked in sugar syrup with pure khoya used. This dessert with 24 grams of carbohydrates and 15 grams of fat, is also known as Indian doughnuts or syrup-soaked balls. The dish is traditionally served during the celebration of Diwali but is also served year-round. These are lumpy but uniform balls having a shelf life of around 15 days. Ingredients used in making these are wheat flour, clarified butter, sugar, yogurt, milk, water, and cardamom. Prepare the dough by mixing together the wheat flour, clarified butter, sugar, yogurt, milk, and water.