Mouth Watering Sweet Delicious No Artificial Flavor And Preservative Gulab Jamun

Product Description

Gulab jamun is a dessert originating from india. They are made of milk solids, which are deep-fried in ghee or oil and then soaked in sugar syrup. They are often served warm and are usually eaten during the festival of diwali. This traditional indian dessert is popular in south asia and has a similar consistency to a doughnut. Gulab jamun is often served with a small pot of the sugar syrup it was soaked in, which diners can use to drizzle over the dessert. The dough is made from wheat flour, milk, yeast, and water, and the syrup is typically made from sugar, water, and cardamom. Gulab jamun is a dessert made from deep-fried balls of dough soaked in a sugar syrup. It is one of the most popular desserts in india and bangladesh.