Product Overview
Owing to the expertise of our vendors, we are engaged in trading, exporting and supplying fresh Guava Fruits. Offered fruits are grown in the most suitable environment using excellent grade seeds under the direction of agro experts. Provided Guava Fruits are low in calories & fats, and contain several minerals, vital vitamins, antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, immune-boosting, etc. Features: Juicy Healthy Fresh Tasty Health benefits of guava fruit: The fruit is very rich source of solubledietary fiber(5.4 g per 100 g of fruit, about 14% of DRA), which makes it a good bulk laxative. The fiber content helps protect the colon mucous membrane by decreasing exposure time to toxins as well as binding to cancer-causing chemicals in the colon. Guava-fruit is an excellent source of antioxidantvitamin-C. 100 g fresh fruit provides 228 mg of this vitamin, more than three times the DRI (daily-recommended intake). Outer thick rind contains exceptionally higher levels of vitamin C than central pulp. Scientific studies shown that regular consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents and scavenge cancer causing harmful free radicals from the body. Further, the vitamin is required for collagen synthesis within the body. Collagen is the main structural protein in the human body required for maintaining the integrity of blood vessels, skin, organs, and bones. The fruit is a very good source ofVitamin-A,and flavonoids like beta-carotene,lycopene, lutein and cryptoxanthin. The compounds are known to have antioxidant properties and are essential for optimum health. Further, vitamin-A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in carotene is known to protect from lung and oral cavity cancers. 100 g of pink guava fruit provides5204 AA Aug of lycopene, nearly twice the amount that intomatoes. (100 g tomato contains 2573 AA Aug of lycopene). Studies suggest thatlycopenein pink guavas prevents skin damage from UV rays and offers protection from prostate cancer. Fresh fruit is a very rich source of potassium. It contains more potassium than other fruits like banana weight per weight. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Further, the fruit is also a moderate source of B-complex vitamins such as pantothenic acid, niacin, vitamin-B6 (pyridoxine), vitamin E and K, as well as minerals like magnesium, copper, and manganese. Manganese is used by the body as a co-factor for the antioxidant enzyme,superoxide dismutase. Copper is required for the production of red blood cells.
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Plot No. 3/70, Mahalaxmi Nagar, Kallapakonarpatti, NGGO Colony.,
Owing to the expertise of our vendors, we are engaged in trading, exporting and supplying fresh Guava Fruits. Offered fruits are grown in the most suitable environment using excellent grade seeds under the direction of agro experts. Provided Guava Fruits are low in calories & fats, and contain several minerals, vital vitamins, antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, immune-boosting, etc. Features: Juicy Healthy Fresh Tasty Health benefits of guava fruit: The fruit is very rich source of solubledietary fiber(5.4 g per 100 g of fruit, about 14% of DRA), which makes it a good bulk laxative. The fiber content helps protect the colon mucous membrane by decreasing exposure time to toxins as well as binding to cancer-causing chemicals in the colon. Guava-fruit is an excellent source of antioxidantvitamin-C. 100 g fresh fruit provides 228 mg of this vitamin, more than three times the DRI (daily-recommended intake). Outer thick rind contains exceptionally higher levels of vitamin C than central pulp. Scientific studies shown that regular consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents and scavenge cancer causing harmful free radicals from the body. Further, the vitamin is required for collagen synthesis within the body. Collagen is the main structural protein in the human body required for maintaining the integrity of blood vessels, skin, organs, and bones. The fruit is a very good source ofVitamin-A,and flavonoids like beta-carotene,lycopene, lutein and cryptoxanthin. The compounds are known to have antioxidant properties and are essential for optimum health. Further, vitamin-A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in carotene is known to protect from lung and oral cavity cancers. 100 g of pink guava fruit provides5204 AA Aug of lycopene, nearly twice the amount that intomatoes. (100 g tomato contains 2573 AA Aug of lycopene). Studies suggest thatlycopenein pink guavas prevents skin damage from UV rays and offers protection from prostate cancer. Fresh fruit is a very rich source of potassium. It contains more potassium than other fruits like banana weight per weight. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Further, the fruit is also a moderate source of B-complex vitamins such as pantothenic acid, niacin, vitamin-B6 (pyridoxine), vitamin E and K, as well as minerals like magnesium, copper, and manganese. Manganese is used by the body as a co-factor for the antioxidant enzyme,superoxide dismutase. Copper is required for the production of red blood cells.
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