Commonly Cultivated Non Peeled Fresh Guava

Product Description

This guava is a fruit that is commonly cultivated in India and Pakistan. It has a sweet taste, which makes it an excellent choice for cooking. The skin of this fruit can be peeled or left on to add color to your dishes. Guava fruits have a shelf life of 1 week and are usually consumed when they are ripe. They can be eaten raw or cooked with other ingredients like potatoes, apples, or carrots. Guavas can also be frozen to make jams or jelly-like products.