High Grade Green Banana

Product Description

keeping in mind ever twisting requirement of customer, we are indulged in manufacturing and supplying an high grade green Banana in Hyderabad, Telangana, India. Plantains can be used for cooking at any stage of ripeness, but ripe ones can be eaten raw. As the plantain ripens, it becomes sweeter and its colour changes from green to yellow to black, just like bananas. Green plantains are firm and starchy, and resemble potatoes in flavor. For a healthy diet, avoid cooking with olive oil or mashing your potatoes but eat green bananas and drink plenty of water, says leading professor of biochemistry. These include eating green bananas because they contain more resistant starch than their ripe counterparts.