Type:
Bananas
Cultivation Type:
Organic
Maturity:
90-120 days
Color:
Green
Taste:
Sweet
Glutinous:
Glutinous
Shelf Life:
2-9 Days
They require cooking and are utilized when green or under ready. They are a staple food in tropical locales of the world and are utilized in changed ways like steamed, seared and so forth they are plentiful in vitamin b6, c, dietary fiber and potassium. Raw bananas/plantains have a place with the banana family, yet will generally be firmer, and can't be eaten crude. Green bananas settles on a decent decision in the creation of chips with salt and bean stew powder on it. Can be pounded to use as filling in adas, samosas or cutlets. Stomach friendly. Green bananas are green bananas that poor person yet aged. They are a natural product with consistently hard, green skin. The thick, firm, white tissue has a bland tart flavor. They can be utilized to put on the map banana chips or can be squashed to use as filling in vadas, samosas or cutlets.
Type: | Bananas |
Cultivation Type: | Organic |
Maturity: | 90-120 days |
Color: | Green |
Taste: | Sweet |
Glutinous: | Glutinous |
Shelf Life: | 2-9 Days |