Type:
Bananas
Cultivation Type:
Organic
Part:
Whole
Maturity:
11%
Size:
7 To 9 Inch
Color:
Yellow
Taste:
Sweet
Shelf Life:
2-9 Days
Weight (kg):
1000 Gram (g)
Origin:
Southeast Asia
Contact Person
Vill- Badurtala, Post+P.S.- Nawada, Near- Chiakata Bus Stand,
Yellow bananas have higher sugar obsessions and therefore taste better. Finally, when the strip has become brown, the banana contains notes which are reminiscent of vanilla, honey. A wide variety of clinical benefits are connected with the amazing yellow natural item. Bananas are high in potassium and gelatin, a sort of fiber, said Laura Flores, a San Diego-based nutritionist. They can in like manner be a good strategy for getting magnesium and supplements C and B6. Bananas are prominent for their potassium content, but they moreover offer a sound expansion in vitamin B, L-ascorbic corrosive, fiber, and magnesium. They contain three ordinary wellsprings of sugar - sucrose, fructose, and glucose - and are denser in calories than most unique normal items, making them a unimaginably capable and sensible wellspring of energy.
| Type: | Bananas |
| Cultivation Type: | Organic |
| Part: | Whole |
| Maturity: | 11% |
| Size: | 7 To 9 Inch |
| Color: | Yellow |
| Taste: | Sweet |
| Shelf Life: | 2-9 Days |
| Weight (kg): | 1000 Gram (g) |
| Origin: | Southeast Asia |