Type:
Apple
Cultivation Type:
Common
Variety:
Fruit
Part:
Whole
Maturity:
95%
Size:
Medium
Color:
Red
Shape:
Round
Taste:
Sweet
Shelf Life:
3 Days
Weight (kg):
1 Kilograms (kg)
They are a great source of dietary fiber, vitamins, and minerals. Red apples can be eaten raw, cooked, juice, or used in a variety of recipes. They are also a popular ingredient in many desserts, such as apple pie and apple crumble. The apples are ready to be eaten or used in recipes when they reach 95% maturity. The apples have a relatively short shelf life of 3 days when stored at room temperature. They are also used to make apple pies, applesauce, and other desserts.
| Type: | Apple |
| Cultivation Type: | Common |
| Variety: | Fruit |
| Part: | Whole |
| Maturity: | 95% |
| Size: | Medium |
| Color: | Red |
| Shape: | Round |
| Taste: | Sweet |
| Shelf Life: | 3 Days |
| Weight (kg): | 1 Kilograms (kg) |
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