Product Overview
We are engaged in trading and exporting excellent quality Eggs in Namakkal, Tamil Nadu, India. We care capable of providing good quality of products and required quantity of eggs. We have markets and satisfied clients globally. Below is the basic information about the product, Eggs are laid by female animals of many different species, including birds, reptiles,etc and have been eaten by humans for thousands of years. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. The yolk in a newly laid egg is round and firm. As the yolk ages, it absorbs water from the albumen, which increases its size. Yolk color is dependent on the diet of the hen; if the diet contains yellow/orange plant pigments known as xanthophylls, then they are deposited in the yolk, coloring it. Lutein is the most abundant pigment in egg yolk. A colorless diet can produce an almost colorless yolk. Yolk color is, for example, enhanced if the diet includes products such as yellow corn and marigold petals. In the US, the use of artificial color additives is forbidden. Chicken egg white is about two-thirds of the total egg's weight out of , with nearly 92% of that weight coming from water. The remaining weight of the egg white comes from protein, trace minerals, fatty material, vitamins, and glucose. It contains 40 different proteins.
We are engaged in trading and exporting excellent quality Eggs in Namakkal, Tamil Nadu, India. We care capable of providing good quality of products and required quantity of eggs. We have markets and satisfied clients globally. Below is the basic information about the product, Eggs are laid by female animals of many different species, including birds, reptiles,etc and have been eaten by humans for thousands of years. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. The yolk in a newly laid egg is round and firm. As the yolk ages, it absorbs water from the albumen, which increases its size. Yolk color is dependent on the diet of the hen; if the diet contains yellow/orange plant pigments known as xanthophylls, then they are deposited in the yolk, coloring it. Lutein is the most abundant pigment in egg yolk. A colorless diet can produce an almost colorless yolk. Yolk color is, for example, enhanced if the diet includes products such as yellow corn and marigold petals. In the US, the use of artificial color additives is forbidden. Chicken egg white is about two-thirds of the total egg's weight out of , with nearly 92% of that weight coming from water. The remaining weight of the egg white comes from protein, trace minerals, fatty material, vitamins, and glucose. It contains 40 different proteins.
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