Product Type:
Quail Eggs For Bakery And Human Consumption
Style:
Fresh Eggs, Eggs, Organic Eggs
Egg Origin:
Quail
Cholesterol : 100-200gm Application : Bakery Use, Human Consumption Protein : 4-8gm Potassium : 100-200mg Shelf Life : 3months
| Product Type: | Quail Eggs For Bakery And Human Consumption |
| Style: | Fresh Eggs, Eggs, Organic Eggs |
| Egg Origin: | Quail |
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