Original Farm Fresh Duck Egg

Product Description

These eggs are often used in baking and cooking as they have a higher fat content than chicken eggs. They are also popular in Asian cuisine, where they are often boiled, fried, or made into omelets. Duck eggs are a good source of protein, vitamins, and minerals and can be a healthy addition to any diet. The average weight of a fresh duck egg is 5 ounces. The eggs have a shelf life of 2 weeks when stored properly. They are also a popular choice for making custards and meringues.