Highly Nutrient Enriched Healthy Country Chicken Oval Shape Brown Egg

Product Description

A brown egg is a type of chicken egg that is typically more nutritious than a white egg because it contains more nutrients and less cholesterol. The brown egg is produced by a country chicken. Brown hen eggs are very high in protein and are great for adding to omelets, scrambles, and egg salads. It is medium-sized, with an oval shape, and has a shelf life of three days.