High Protein And Vitamin Brown Poultry Chicken Eggs

Product Description

These eggs can be used in a variety of recipes and dishes. They are often eaten as a breakfast food, boiled, scrambled, or used in baking. Eggs are a good source of protein and other nutrients, and they can also be used to make egg-based products such as mayonnaise and custards. The eggs come in a variety of weights, ranging from about 50 to 70 grams. They come in a range of sizes, with the average size being about 20.5 ounces. These eggs have a shelf life of 3a 5 weeks when stored properly in the refrigerator. The yolk contains most of the nutrients, including vitamin A, D, and E and cholesterol.