Brown Eggs

Product Description

We are occupied high standing in trading, exporting and supplying of Fresh Brown Eggs in Sarawak, Sarawak, Malaysia. We offer Egg Albumen Powder (High Gel) in bulk. The gel consists of 100% natural de-sugared, spray dried and pasteurized egg white. 100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (Approx. 25 eggs). It is recommended to let the solution rest a while before use, in order to absorb all the water. For more information please see the product specifications below or fill in the contact form for any other questions or inquiries. To request a quote, please fill in the contact form. Application & functionality Suitable for the confectionery, bakery and meat industry. The advantage of this product is especially the good gelling and water binding abilities. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. Storage Keep in the dry and dark place. Shelf life at 2 E C: 24 months of in an unopened package. At 20 E C: 12 months in an unopened package. Packaging Blue polybag in a carton box / paper bag, 20 kg net.