Style:
Preserved
Shape:
Round
Moisture (%):
80%
Processing Form:
Raw
Shelf Life:
1 Week
It is high in fiber, iron, and vitamins a, c, and k. In addition, spinach is an excellent source of antioxidants, which may help reduce the risk of chronic diseases such as cancer and heart disease. Whether you enjoy your spinach raw or cooked, there are many ways to enjoy this delicious vegetable. For a salad, try tossing your spinach with a vinaigrette dressing. For a pasta dish, try combining your favorite pasta with fresh spinach and pine nuts. If youa re looking for a nutritious boost to your soup, add some spinach. Add some spinach to your diet today. One of the most popular types of spinach is the flat-leaf spinach, which has a sweet, nutty flavor. Another popular type of spinach is the savoy spinach, which has a milder flavor and a slightly rougher texture.
| Style: | Preserved |
| Shape: | Round |
| Moisture (%): | 80% |
| Processing Form: | Raw |
| Shelf Life: | 1 Week |
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