Style:
Cooked
Moisture (%):
2%
Processing Form:
Raw
Carrots are a popular root vegetable that is often eaten raw as a snack. These crunchy orange roots are high in beta-carotene, which gives them their signature color. Carrots are also a good source of vitamin a, which is important for healthy vision and skin. Carrots are a good source of vitamin a, which is important for healthy vision and skin. Carrots are often eaten raw as a snack, but can also be used in many different recipes. Carrots are an orange vegetable that is often used in salads and side dishes. A carrot is a vegetable that is often used in salads and side dishes. With a sweet and spicy flavor, this carrot is the perfect addition to your dish. The deep red color of the carrot is striking, and it makes a great addition to your dish. You can roast the carrot for a sweeter flavor, or use it in a salad. The color of the carrot is a beautiful addition to any dish.
Style: | Cooked |
Moisture (%): | 2% |
Processing Form: | Raw |