Product Overview
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Calibri","sans-serif";} Fostered with gigantic years of business experience and market perceptive, we are offering superior quality Fresh Carrot at highly reasonable prices. It is cultivated under the most favorable climatic conditions with the use of natural bio-fertilizer and is procured from certified vendors of the market. Due to its high nutritional value and freshness, the offered carrot is highly demanded all over the world. Provided carrot is eaten raw as well as used in making several dishes, juice, desserts and many more. This Fresh Carrot is offered in a different quantity in order to meet the requirements of the clients and at reasonable prices. Features: High nutritional value Long shelf lifeSweet tastePurity Benefits of Carrots1. Improved VisionWestern cultureAca a cs understanding of carrots being Aca A good for the eyesAca A is one of the few we got right. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. A study found that people who eat the most beta-carotene had 40 percent lower risk of macular degeneration than those who consumed little.2. Cancer PreventionStudies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer. Researchers have just discovered falcarinol and falcarindiol which they feel cause the anticancer properties.Falcarinol is a natural pesticide produced by the carrot that protects its roots from fungal diseases. Carrots are one of the only common sources of this compound. A study showed 1/3 lower cancer risk by carrot-eating mice.3. Anti-AgingThe high level of beta-carotene acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells.4. Healthy Glowing Skin(from the inside)Vitamin A and antioxidants protects the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes, and uneven skin tone.5. A Powerful AntisepticCarrots are known by herbalists to prevent infection. They can be used on cuts Aca a shredded raw or boiled and mashed.6. Beautiful Skin(from the outside)Carrots are used as an inexpensive and very convenient facial mask. Just mix grated carrot with a bit ofhoney. See the full recipe here:carrot face mask.7. PreventHeart DiseaseStudies show that diets high in carotenoids are associated with a lower risk of heart disease. Carrots have not only beta-carotene but also alpha-carotene and lutein.The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids.8. Cleanse the BodyVitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibers present in carrots help clean out the colon and hasten waste movement.9. Healthy Teeth and GumsItAca a cs all in the crunch! Carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste. Carrots stimulate gums and trigger a lot of saliva, which beingalkaline, balances out the acid-forming, cavity-forming bacteria. The minerals in carrots prevent tooth damage.10. Prevent Stroke:From all the above benefits it is no surprise that in a Harvard University study, people who ate more than six carrots a week are less likely to suffer a stroke than those who ate only one carrot a month or less.Read more:http://www.care2.com/greenliving/10-benefits-of-carrots.html#ixzz3BG9mO2rc
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Calibri","sans-serif";} Fostered with gigantic years of business experience and market perceptive, we are offering superior quality Fresh Carrot at highly reasonable prices. It is cultivated under the most favorable climatic conditions with the use of natural bio-fertilizer and is procured from certified vendors of the market. Due to its high nutritional value and freshness, the offered carrot is highly demanded all over the world. Provided carrot is eaten raw as well as used in making several dishes, juice, desserts and many more. This Fresh Carrot is offered in a different quantity in order to meet the requirements of the clients and at reasonable prices. Features: High nutritional value Long shelf lifeSweet tastePurity Benefits of Carrots1. Improved VisionWestern cultureAca a cs understanding of carrots being Aca A good for the eyesAca A is one of the few we got right. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. A study found that people who eat the most beta-carotene had 40 percent lower risk of macular degeneration than those who consumed little.2. Cancer PreventionStudies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer. Researchers have just discovered falcarinol and falcarindiol which they feel cause the anticancer properties.Falcarinol is a natural pesticide produced by the carrot that protects its roots from fungal diseases. Carrots are one of the only common sources of this compound. A study showed 1/3 lower cancer risk by carrot-eating mice.3. Anti-AgingThe high level of beta-carotene acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells.4. Healthy Glowing Skin(from the inside)Vitamin A and antioxidants protects the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes, and uneven skin tone.5. A Powerful AntisepticCarrots are known by herbalists to prevent infection. They can be used on cuts Aca a shredded raw or boiled and mashed.6. Beautiful Skin(from the outside)Carrots are used as an inexpensive and very convenient facial mask. Just mix grated carrot with a bit ofhoney. See the full recipe here:carrot face mask.7. PreventHeart DiseaseStudies show that diets high in carotenoids are associated with a lower risk of heart disease. Carrots have not only beta-carotene but also alpha-carotene and lutein.The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids.8. Cleanse the BodyVitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibers present in carrots help clean out the colon and hasten waste movement.9. Healthy Teeth and GumsItAca a cs all in the crunch! Carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste. Carrots stimulate gums and trigger a lot of saliva, which beingalkaline, balances out the acid-forming, cavity-forming bacteria. The minerals in carrots prevent tooth damage.10. Prevent Stroke:From all the above benefits it is no surprise that in a Harvard University study, people who ate more than six carrots a week are less likely to suffer a stroke than those who ate only one carrot a month or less.Read more:http://www.care2.com/greenliving/10-benefits-of-carrots.html#ixzz3BG9mO2rc
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