Processing Form:
Seasoned
Preserving Compound:
Dry Place
Shelf Life:
2 Week
The Spicy Fresh Green Chilli give you a tingling sensation, but with a mild heat that isna t all too hot. This makes it perfect for use in your everyday cooking. These chilies are rich in vitamin C & A which boosts. immunity. Green chilies are used in North Indian cooking most frequently, to add a little bite to dishes like curries and dals. The unique texture and taste are ideal for use in foods, soups, and sauces. The product should not contain any preservatives or artificial coloring. The unique texture and taste are ideal for use in foods, soups, and sauces.
| Processing Form: | Seasoned |
| Preserving Compound: | Dry Place |
| Shelf Life: | 2 Week |