Organic Fresh Green Chilli Good Source Of Vitamin B6, C, Iron And Potassium

Style:

Cooked

Processing Form:

Raw

Shelf Life:

10-12 Days

7nd Year

Contact Person Mr. Haripada

Patashpur, Singda Mod, Purba Medinipur, Electrical Power House.,

Product Description

Green chillis convey stacks of flavor, hotness and sharp eat. They are an outright need in most Indian dishes. They can be utilized for making pickle or can be added to curries, soups and so forth to make the dish fiery. It is a decent wellspring of Vitamin B6, C, Iron and Potassium. Adds Spice to the dish Great Utilized in curries, soups, and different dishes and can be utilized to make pickle. Crunchy in surface and delicate in taste It has a lively overshadowing and flavor Bean stew can be mxed with various vegetables and made into delectable to gobble up with Tea on breakfast time or during evening snacks. It can likewise be full and singed or can be utilized to make wastes or pickle.

Style: Cooked
Processing Form: Raw
Shelf Life: 10-12 Days