Organic Fresh Green Chilli Good Source Of Vitamin B6, C, Iron And Potassium

Product Description

These fiery peppers can be eaten raw or cooked, and are a popular ingredient in many dishes, including curries, stir fries, and even ice cream. There are many varieties of green chilli, but the most common is the jalapeA o. It is usually picked when it is still green and immature, as it will not have a lot of heat. It will also have a lot of moisture. This can be cooked down to produce a thick sauce or puree. This is a type of chilli that is not as spicy as the other types. It is a great alternative for those who are looking for a more mild spice.