Organic Fresh Green Chilli Good Source Of Vitamin B6, C, Iron And Potassium

Product Description

Crunchy in surface and fragile in taste It has an energetic eclipsing and flavor Bean stew can be mixed with different vegetables and made into scrumptious to eat up. It can similarly be full and seared or can be used to make squanders or pickle. Green chillis convey heaps of flavor, hotness and sharp eat. They are an out and out need in most Indian dishes. They can be used for making pickle or can be added to curries, soups, etc to make the dish red hot. It is a respectable wellspring of Vitamin B6, C, Iron and Potassium. Adds Spice to the dish Great Utilized in curries, soups, and various dishes and can be used to make pickle.