Style:
Preserved
Processing Form:
Dreid
Preserving Compound:
Cool And Dry Place
Shelf Life:
1 Week
Contact Person
Village at Post Baddha Bazidpur, Taluka siyna, Near Naveen Subzi Mandi,
They are high in Vitamin C, which helps to increase immunity.They can be used to spice up cuisine without adding calories because they are quite low in calories. They have antimicrobial effects as well. Fresh Long Green Chilly is a staple across our country that gives our meals a pleasant, spicy kick. Green chillies, also known as Menasinakai, are a common ingredient in many people's daily diets and have become an important part of Indian cuisine. Green chiles are utilised in a variety of ways. They can be eaten raw or prepared in a variety of ways. Green chiles are used in curries and dry meals to enhance spice. It is also lightly cooked in oil in some dishes. Green chillies can also be used.Green chillies are the greatest kitchen ingredient for adding a hint of heat to dishes. They are a must-have in practically all Indian cuisines because of their fresh flavour and strong sting. This green chilli type is quite large.
| Style: | Preserved |
| Processing Form: | Dreid |
| Preserving Compound: | Cool And Dry Place |
| Shelf Life: | 1 Week |