No Added Preservatives Fresh Spicy A Grade Fresh Green Chilles For Food

Product Description

Green chilies are a fruit that has a spicy flavor. They are a member of the capsicum family, and are closely related to bell peppers. Green chilies are often used in dishes that include mexican, southwestern, or indian food. They are also used in sauces, soups, and stews. Green chilies are not as hot as other chilies such as jalapenos or habaneros. They can be eaten raw or cooked. Green chilies are a type of fruit that is closely related to bell peppers. A hot and spicy way to add flavor to any dish, green chillies are grown in greenhouses or in a field and are usually eaten raw. They can be used to make a spicy salsa or used as a topping for dishes such as mexican tacos. They are available year-round and come in various sizes, from small to extra large.