Style:
Cooked
Moisture (%):
84.20i?1/21 %
Preserving Compound:
Green Chilli
Shelf Life:
1 Months
Contact Person
Trimurthi Complex, Sector 19, Plot 82, Siddhivinayak Tower, Kamothe,
Green chili's convey stacks of flavor, hotness and sharp eat. They are an outright need in most Indian dishes. They can be utilized for making pickle or can be added to curries, soups and so on to make the dish fiery. It is a decent wellspring of vitamin B6, iron, and potassium. We source great green chilies and deliver it fresh to your entryway . Adds spicy flavor to dishes chili fill best in warm and damp circumstances. The ideal temperature for developing a green cold is somewhere close to 22-25A c. These are all the more regularly alluded to as green chilies and come in a few assortments that fluctuate in sharpness from gentle to extremely hot.
| Style: | Cooked |
| Moisture (%): | 84.20i?1/21 % |
| Preserving Compound: | Green Chilli |
| Shelf Life: | 1 Months |