Style:
Seasoned
Shape:
lanceoloid
Moisture (%):
40-80%
Processing Form:
Dreid
Preserving Compound:
Cool And Dry Place
Shelf Life:
4-5 Days
Contact Person Mr. Upendra Tomar
Gali Number - 17, Gokal Nagri, Rampur, Indira Colony, Near Shiv Mandir,
Green chillis convey heaps of flavor, hotness and sharp eat. They are an out and out need in most Indian dishes. They can be used for making pickle or can be added to curries, soups, etc to make the dish red hot. It is a respectable wellspring of Vitamin B6, C, Iron and Potassium. Adds Spice to the dish Great Utilized in curries, soups, and various dishes and can be used to make pickle. Crunchy in surface and fragile in taste It has an energetic eclipsing and flavor Bean stew can be mixed with different vegetables and made into scrumptious to eat up. It can similarly be full and seared or can be used to make squanders or pickle.
| Style: | Seasoned |
| Shape: | lanceoloid |
| Moisture (%): | 40-80% |
| Processing Form: | Dreid |
| Preserving Compound: | Cool And Dry Place |
| Shelf Life: | 4-5 Days |
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