Export Quality Green Chilli

Product Overview

Cultivation : Open Air Style : Fresh Moisture : 15-20% Used to add depth and complexity to beverage flavors Hygienically process Rich flavor and spicy taste Long time freshness Pesticide Free No Added ColorStyle : Fresh Moisture : 15-20% Used to add depth and complexity to beverage flavors Hygienically process Rich flavor and spicy taste Long time freshness Pesticide Free No Added Color

19nd Year

Contact Person Mr Nilesh Solanki

Deesa-Dhanera Highway Road. Opp. Sarvottam Hotel, Kansari,

Product Description

Cultivation : Open Air Style : Fresh Moisture : 15-20% Used to add depth and complexity to beverage flavors Hygienically process Rich flavor and spicy taste Long time freshness Pesticide Free No Added ColorStyle : Fresh Moisture : 15-20% Used to add depth and complexity to beverage flavors Hygienically process Rich flavor and spicy taste Long time freshness Pesticide Free No Added Color

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