Commonly Cultivated Fresh Raw And Spicy Green Chillies

Product Description

These spicy green chillies are a common vegetable used in chinese and Indian cuisines. The green colour of this vegetable makes it an essential ingredient in Chinese stir-fry dishes. The chillies have a long shelf life and can be stored for 2 weeks in cool conditions. They also have a high moisture content of 80% which helps to retain their vibrant colour, taste and aroma. The green chillies are a member of the capsicum genus, which includes bell peppers, hot peppers, and chilli peppers. Other Details:- Taste:- Spicy Cultivation Type:- Commonly Cultivated