100% Pure Fresh And Spicy Raw Green Chilies for Cooking and Pickles

Product Description

Green chilies contain water and have no cholesterol content, making them a superior choice rather than many flavors. Stacked with capsaicin a substance compound that makes bean stew peppers taste hot, you can eat it rough, singed or in a stewed design close by servings of leafy greens and as a side dish in your principal dinners. It is a low calorie food which is stacked with supplements. At whatever point consumed in the perfect sum, green chilies are not damaging for the body. The blend of the general large number of micro nutrients is important for a wide range of individuals. New, slender Indian green chilies are used in curries, stews, restored or eaten rough as a sauce.