Style:
Cooked
Shape:
Elongated
Processing Form:
Raw
Shelf Life:
2 Months
Green chilies contain water and have no cholesterol content, making them a better option in contrast to many flavors. Stacked with capsaicin a substance compound that makes stew peppers taste hot, you can eat it crude, seared or in a broiled structure alongside servings of mixed greens and as a side dish in your fundamental suppers. Green chilies additionally contain nutrients B and E, and are a decent wellspring of iron and potassium. Green chilies don't contain fat or cholesterol and assist with hindering the body's retention of cholesterol while staying low in calories. Green chilies can build your digestion since they contain capsaicin.
| Style: | Cooked |
| Shape: | Elongated |
| Processing Form: | Raw |
| Shelf Life: | 2 Months |
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