Style:
Cooked
Moisture (%):
17%
Processing Form:
Fried
Shelf Life:
10-15 Days
Indian Green Chili is a palatable unit that comes from the plant species Capsicum annuum. These new peppers are long and slight with a time span of usability of 10 days. The kind of this stew is hot and the variety goes from green to red. This item is regularly eaten with crude, cooked, or indifferent sauces. The hotness is moderate, making them ideal for a wide range of dishes. This stew is much of the time utilized in Indian dishes like Tandoori Chicken and Butter Chicken. This item is best utilized in new planning and will lose its flavor when canned. These Chillies are of A-grade quality.
| Style: | Cooked |
| Moisture (%): | 17% |
| Processing Form: | Fried |
| Shelf Life: | 10-15 Days |