Green Broccoli

Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} We have successfully established a strong foothold in this market, by supplying a quality range of Green Broccoli. Green in color, broccoli is a cabbage type plant, which is obtained by our expert procuring agents from the most reliable farm vendors. Broccoli can be eaten raw in salads or can be boiled or steamed to serve with fish and shrimp. We use temperature control store rooms to store our Green Broccoli till the time of final delivery. Features: Naturally freshHigh in vitamin C and dietary fiberFree from pesticidesFurther Details: Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors-d'oeuvre trays. Although boiling has been shown to reduce the levels of suspected anticancer compounds in broccoli, other preparation methods such as steaming, micro waving, and stir-frying have not been shown to reduce the presence of these compounds.