White Onion Chopped

Product Overview

We are the leading manufacturer, exporter and supplier of excellent quality White Onion Chopped. Processed for special ethnic food, our chopped onion is processed using high grade onions in the most hygiene environment. This chopped onion is available in varied packaging of different weights in order to meet the specific requirements of our global clients. Our chopped onion is extensively used in different kinds of dishes like Indian, Continental, Chinese, and many more. Offered White Onion Chopped is full of protein & vitamin and enhances the taste of dishes.Features: Freshness Rich nutritional value Longer shelf life Unadulterated Physical Properties: Flavor / Taste Aromatic, mild to pungent and spicy Odor Typical characteristic Color Pure White to Creamish white Size 3-5 mm and above in length Texture Hard and crispy Chemical Properties: Moisture 7% maximum (infra red) Microbiological Data: 1. Standard Plate Count Target 1,00,000 cfu/gms Maximum 2,50,000 cfu/gms 2. Coliforms. Target 10cfu/gms Maximum 100 cfu/gm 3. E-Coli. Target Negative in 1 gm Maximum 5 cfu/gm 4. Yeast & Mould. Target 100 cfu/gm Maximum 2000 cfu/gm. 5. Salmonella Negative in 25 gm 6. Bacillus Cereus Negative. 7. Staphylococcus Aures Negative 8. Sulfitred Clostridien (Sulfite Reducing Clostridia) Max. 10 cfu/gm

2026nd Year

Contact Person

Mahuva, Bhavnagar,

Product Description

We are the leading manufacturer, exporter and supplier of excellent quality White Onion Chopped. Processed for special ethnic food, our chopped onion is processed using high grade onions in the most hygiene environment. This chopped onion is available in varied packaging of different weights in order to meet the specific requirements of our global clients. Our chopped onion is extensively used in different kinds of dishes like Indian, Continental, Chinese, and many more. Offered White Onion Chopped is full of protein & vitamin and enhances the taste of dishes.Features: Freshness Rich nutritional value Longer shelf life Unadulterated Physical Properties: Flavor / Taste Aromatic, mild to pungent and spicy Odor Typical characteristic Color Pure White to Creamish white Size 3-5 mm and above in length Texture Hard and crispy Chemical Properties: Moisture 7% maximum (infra red) Microbiological Data: 1. Standard Plate Count Target 1,00,000 cfu/gms Maximum 2,50,000 cfu/gms 2. Coliforms. Target 10cfu/gms Maximum 100 cfu/gm 3. E-Coli. Target Negative in 1 gm Maximum 5 cfu/gm 4. Yeast & Mould. Target 100 cfu/gm Maximum 2000 cfu/gm. 5. Salmonella Negative in 25 gm 6. Bacillus Cereus Negative. 7. Staphylococcus Aures Negative 8. Sulfitred Clostridien (Sulfite Reducing Clostridia) Max. 10 cfu/gm

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