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Following the constantly changing demand of our customers, we are manufacturing, exporting and supplying a huge collection of Dehydrated from Rajkot, Gujarat, India. Provided onions are prepared by our experts and tested by our top quality professionals as per different quality factors before being provided to the customers. MICROBIOLOGICAL: Standard Low Bac Extra Low Bac MOISTURE CONTENT: 5.0% Maximum 3.3% Maximum (for Toasted) PHYSICAL PROPERTIES: Color: White to Creamy / Golden Brown Color (for Toasted) Odor: Typical of fresh Odor. No off Odor Flavor: Strong Pungent
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\342\200\234Purvalaya Building\342\200\235, 14/15, Ramkrishna Nagar,\015\012Opp. Virani High School,
Following the constantly changing demand of our customers, we are manufacturing, exporting and supplying a huge collection of Dehydrated from Rajkot, Gujarat, India. Provided onions are prepared by our experts and tested by our top quality professionals as per different quality factors before being provided to the customers. MICROBIOLOGICAL: Standard Low Bac Extra Low Bac MOISTURE CONTENT: 5.0% Maximum 3.3% Maximum (for Toasted) PHYSICAL PROPERTIES: Color: White to Creamy / Golden Brown Color (for Toasted) Odor: Typical of fresh Odor. No off Odor Flavor: Strong Pungent
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