Product Type:
Garlic
Cultivation Type:
Common
Variety:
A Grade, B Grade
Vegetable Part:
Without Root
Vegetable Type:
Dried Vegetables
Grade:
A Grade
Size:
3-5 mm / 5-7 mm
Color:
Cream
Taste:
Typical
Glutinous:
Non Glutinous
Processing Type:
Dried, Chopped
Drying Process:
Food Dehydrators
Preservation Process:
Water, Oil, Other
Origin:
India
Our skill lies in supplying a far reaching collection of Dehydrated Garlic Chopped in Mahuva, Gujarat, India. 1. Name of Product: Dehydrated Garlic Chopped 2. Packing: 25 kg in PP bag, Outer Liner( Poly Bag ), 25 kg in PP bag outer carton box. 3. Description of Product: 3-5 mm + Dehydrated Garlic Chopped 4- Composition of Product: Chopped Natural Dehydrated Garlic 5. Origin of Product: India. 6. GMO: NON-GMO 7. Organoletic Properties: Appearance - Dehydrated Garlic Chopped Color - Cream to yellowy-beige Odor - After Garlic Test - Typical of fresh Garlic 8. Physic-Chemical valuation Moisture in % Max 6.0% Ash indissoluble in HCI in% Max 0.3% Hot Water Insoluble Max 20% Major Defect Max 1% Foreign Matter Nil 9. Microbiological valuation Coll form bacteria - Max 100 Mould - Max 1000 Salmonella Sp. - Absent Bacillus Cereus - Max 500 T.P.C.
| Product Type: | Garlic |
| Cultivation Type: | Common |
| Variety: | A Grade, B Grade |
| Vegetable Part: | Without Root |
| Vegetable Type: | Dried Vegetables |
| Grade: | A Grade |
| Size: | 3-5 mm / 5-7 mm |
| Color: | Cream |
| Taste: | Typical |
| Glutinous: | Non Glutinous |
| Processing Type: | Dried, Chopped |
| Drying Process: | Food Dehydrators |
| Preservation Process: | Water, Oil, Other |
| Origin: | India |
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