Product Type:
Thickener, Emulsifier
CAS No:
9000-30-0
EEC No:
INS 412
EINECS No:
232-536-0
Viscosity:
1400-1800 cps
Color:
Off white to yellowish powder
Granulation (mesh):
As per
Gums Contents:
Galactomannan Content , Min. 77.5%
Application:
Thickener, Stabilizer, Emulsifier
Protein:
Maximum 6.0%
Moisture:
Maximum 12%
Insolubles Ash:
Acid Insoluble Matter: Maximum 3.0%
Purity:
Minimum 77.5%
Usage:
Food, Pharmaceutical, Cosmetics, Industrial, Paper, Textile, Oil & Gas Drilling
Guar gum is a non-ionic galactomannan exo-polysaccharide hydrocolloid extracted from guar beans that has thickening and stabilizing properties useful in food, animal feed, and industrial applications . The structural feature of guar gum backbone is made of a linear chain of mannose with short lateral-branches of galactose .
| Product Type: | Thickener, Emulsifier |
| CAS No: | 9000-30-0 |
| EEC No: | INS 412 |
| EINECS No: | 232-536-0 |
| Viscosity: | 1400-1800 cps |
| Color: | Off white to yellowish powder |
| Granulation (mesh): | As per |
| Gums Contents: | Galactomannan Content , Min. 77.5% |
| Application: | Thickener, Stabilizer, Emulsifier |
| Protein: | Maximum 6.0% |
| Moisture: | Maximum 12% |
| Insolubles Ash: | Acid Insoluble Matter: Maximum 3.0% |
| Purity: | Minimum 77.5% |
| Usage: | Food, Pharmaceutical, Cosmetics, Industrial, Paper, Textile, Oil & Gas Drilling |
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